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Sweet-n-Sour Deviled Eggs
DVO Recipe Center
Makes: 24 Servings


12 hard-cooked eggs
6 tablespoon mayonnaise
5 teaspoons sugar
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
paprika or minced fresh parsley for garnishes

Slice eggs in half lengthwise; gently remove yolks to small bowl. Set whites aside. Mash yolks with a fork. In a separate small bowl, whisk mayonnaise, sugar, vinegar, mustard, salt, and pepper until smooth. Mix into mashed yolks and stir to blend well. Stuff or pipe yolk mixture into egg whites halves. Sprinkle with paprika and minced parsley as desired.

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