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Strazberry Lemonade

DVO Recipe Center

Serves: 24

3 (6-ounce) cans frozen lemonade concentrate
1 (10-ounce) package frozen strawberries, thawed, drained
1 quart ginger ale, chilled
Ice ring
1 pint raspberry sherbet, slightly softened
Garnish: whole raspberries

Prepare lemonade per instructions on package. Add strawberries. Just before serving, place ice ring into punch bowl. Add lemonade and gingerale. Stir in sherbet. Place a raspberry in each punch cup and ladle in the punch.

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