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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Quinoa
DVO Recipe Center
Serves: 4

1 cup quinoa
2 cups chicken stock
1 garlic clove, minced
1 bay leaf
4 peppercorns
2 star anise seed pods
Pinch salt
1 tablespoon olive oil
1 tablespoon chopped mild herbs (mint, chervil, basil)

Rinse quinoa in a fine sieve under cold running water for about 5 minutes or until water runs clear, stirring occasionally. In a saucepan, combine the chicken stock, garlic, bay leaf, peppercorns, star anise, and salt. Bring to a boil. Add the quinoa and return to a boil. Reduce the heat to low, cover, and simmer until the grains look glassy and translucent, approximately 15 minutes. Remove from heat. Let stand for 5 minutes. Stir in the oil and chopped herbs, using a fork to fluff the grains. Makes 3-1/2 cups. Add steamed vegetables or corn, if desired, and serve with choice of meat.

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