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I am here to say THANK YOU! Your software is great!!!|
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
Strawberry Yogurt Pops
(Try other flavored yogurts, fruit, and preserves--blueberry, raspberry, peach, etc.--for fruity, cool treats.)
2 cups strawberry or plain yogurt
2 cups fresh or frozen strawberries, thawed
2 tablespoons strawberry preserves
In a blender container, combine yogurt, strawberries, and preserves. Cover and blend on high about 1 minute or until strawberries are pureed. Pour into six 4-ounce paper or plastic cups or popsicle molds. Freeze for 30 minutes or until partially firm. Stand a popsicle stick in the center of each cup. Return to freezer until completely frozen. Peel paper cups from pops or run warm water over plastic cups to remove pops from molds before serving.
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OTHER GREAT RECIPES AND ARTICLES
Greatest-Ever Yogurt Dressing
Lemon Bundt Cake
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