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Blueberry Bisque
DVO Recipe Center
Serves: 4-6

(A refreshing cold soup to cut the heat on warm Summer evenings.)

2 cups fresh blueberries
2 cups water
1/3 cup sugar
1 tablespoon brown sugar
1 cinnamon stick
1 lemon, thinly sliced
2 cups plain yogurt
1 cup apple juice
plain yogurt for garnish

Reserve a few berries for garnishing. Place remaining berries, water, sugars, cinnamon stick, and lemon juice in a saucepan. Simmer, uncovered, for 15 minutes. Drain through a sieve, catching liquid. Chill sieved liquid. Just before serving, whisk in the yogurt and apple juice. Garnish each serving with a spoonful of additional plain yogurt and blueberries.

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