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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Spinach Souffle

DVO Recipe Center
Serves: 4



   1 (10 3/4-ounce) can cream of celery soup
   3 eggs, separated
   1 cup finely chopped, drained cooked spinach
   1/4 cup grated onions
   1/8 teaspoon nutmeg
   1/2 cup grated cheddar cheese


Heat the soup (undiluted) to just below boiling. Remove from heat.
Beat egg yolks, and add to the soup, along with the spinach, onion and nutmeg.
Beat egg whites until stiff. Fold into the soup mixture. Turn into a buttered casserole dish. Top with cheese.
Set in a pan of warm water and bake at 350 degrees F. for 50 minutes, until set and golden crusted. Serve immediately.

 


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