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Fruit Cocktail Cake
DVO Recipe Center
Serves: 10

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   1 1/2 cups sugar
   2 eggs
   2 cups flour
   2 teaspoons baking soda
   2 cups fruit cocktail (1 can)
   1/3 cups brown sugar
   1/2 cups chopped almonds or pecans
   6 tablespoons butter
   1 5-ounce can evaporated milk
   3/4 cups sugar
   1 16-ounce container cool whip or ice cream

Mix first 5 ingredients together with a mixer and spread evenly in a greased 9x13 pan.

Mix together brown sugar and nuts and sprinkle on top. Pat gently.

Bake at 350 for 40 minutes or until done.

In saucepan, bring to boil butter, milk, and sugar. Boil for 5 minutes. Pour warm glaze over baked cake while still warm.

Serve with coolwhip or icecream.

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