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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

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Debi Self  Read more...

Sour Cream Potatoes

DVO Recipe Center
Serves: 12



A Utah Favorite!    1 bag frozen shredded hash brown potatoes
   2 cans cream of chicken soup
   2 cups sour cream
   1 1/2 cups monterey jack-colby cheese
   Salt to Taste


In a large mixing bowl, combine remaining ingredients. Blend well. Pour potato mixture in a large oblong pan. Bake at 350 degrees for 30 minutes. Serve hot.

*Do not use low-fat versions of these ingredients. Low-fat sour cream and cheddar will not melt, and margarine has water in it.

 


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