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Toni's Nut Triangles

DVO Recipe Center
Serves: 12

   1/2 cups butter
   1/2 cup sugar
   1/4 teaspoon salt
   1 egg yolk
   1 1/2 cups flour
   1 cups brown sugar, packed
   1/2 cup butter
   1/4 cup honey
   1/3 cup heavy cream
   1 teaspoon vanilla extract
   1 cup cashews and pecans, toasted
   1/2 cup slivered almonds
   1/2 cup cashews
   1/2 cup peanuts

Preheat the oven to 350. Line a 9x13 pan with tin foil. For crust beat together first 4 ingredients. Fold in flour until lumps are gone. Press into pan. Bake 15-20 minutes until golden brown. For topping mix brown sugar, butter, and honey in sauce pan and bring to a full boil for 3 minutes. Stir in cream, vanilla, and all nuts. Pour topping over crust and spread over top. Bake 20-30 minutes until topping is bubbly. Cool completely then lift tinfoil out. Cut into triangles and serve.

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