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St. Patrick's Day Mint Brownies

DVO Recipe Center
Serves: 16

   2 ounces unsweetened baking chocolate
   1/2 cup butter (no substitutes)
   2 eggs
   1 cup sugar
   1/2 cup all-purpose flour
   1 1/2 cups confectioners' sugar
   2 tablespoons milk
   1/2 teaspoon peppermint extract
   2 drops green food coloring
   Chocolate Glaze:
   1/2 cup semisweet chocolate chips
   2 tablespoons butter

Melt chocolate and butter in microwave. In a mixing bowl, beat the eggs, sugar and flour. Stir in the chocolate mixture. Pour into a greased 9-inch square baking pan.
Bake at 350 degrees for 20-25 minutes until a toothpick comes out clean.
Cool completely on a wire rack.

Filling Directions:
In a mixing bowl, beat all ingredients until creamy. Spread over brownies.

Chocolate Glaze Directions:
Melt chocolate chips and butter in microwave; stir until smooth. Spread or drizzle over the filling.
Refrigerate until glaze and filling are set.


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