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When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

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Simple Yucca Simmer
from Melissa's World Variety Produce, Chef Ida Rodriguez

DVO Recipe Center
Makes 4 servings

2 pounds Yucca Root (1/2 pound per person)
2 Tablespoons lemon juice
2 cloves garlic chopped
2 Tablespoons chives
teaspoon salt
1/8 teaspoon ground black pepper

Rinse yucca well, peel and halve lengthwise. Remove fibrous core. Combine lemon juice, garlic and fresh herbs in a large pot with enough water to cover yucca. Bring to a boil and add salt. Lower heat and add cold water when necessary so as not to allow water to reach another boil. Pierce with toothpick or fork. When soft (not mushy) remove pieces and set aside. When all pieces are done, drain, sprinkle with pepper and serve hot.

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