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2 cups Leftover Roast
2 cups mashed potatoes
1 cup gravy
1 package refrigerated crescent roll dough
Lay out 4 crescents side by side (alternating directions). Press together until there are no seams. Load roast, potatoes, and gravy onto half of the dough. Fold the other half over the top and press down the edges. Fold the edges over one more time and bake as the dough package directs.