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4 ounces angel hair pasta, capellini
2 cups fresh mushrooms, sliced
1 small onion, chopped
1 tablespoon butter or margarine
3 ounces fat-free cream cheese, cut into cubes
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup milk
2 tablespoons chives, snipped
Cook pasta according to package directions; drain. Meanwhile, for sauce, in a medium saucepan cook the mushrooms and onion in the butter or margarine until vegetables are tender. Stir in cream cheese, salt, and pepper. Cook and stir over low heat until cheese is melted.
Gradually stir in milk and chives; heat through. Pour sauce over pasta.
Toss to coat. Serve immediately.