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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Pasta, Ham, and Vegetable Salad

DVO Recipe Center
Serves: 5



   6 ounces (1 1/2 cup) small shell or elbow macaroni, uncooked
   1 1/4 cups (6 ounces) diced fully cooked ham or shrimp
   1 cup halved or quartered cherry tomatoes
   1/2 cup sliced green onions
   1/2 cup ranch salad dressing or creamy Italian dressing
   1 tablespoon chopped fresh dill or 1/2 teaspoon dried
   1/2 teaspoon freshly ground pepper
   6 slices colby cheese or cheddar cheese
   Lettuce leaves (optional)


Cook pasta according to package directions. Meanwhile, combine ham, tomatoes and green onions in large bowl. Drain pasta; rinse with cold water and drain again. Add to bowl; toss well.
Combine dressing, dill and pepper; add to bowl and toss well. Cut cheese in half; cut again into 1/2-inch wide strips. Add to salad and toss again.
Serve immediately or chill until serving time.
Serve on lettuce leaves if desired.

 


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