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6 ounces (1 1/2 cup) small shell or elbow macaroni, uncooked
1 1/4 cups (6 ounces) diced fully cooked ham or shrimp
1 cup halved or quartered cherry tomatoes
1/2 cup sliced green onions
1/2 cup ranch salad dressing or creamy Italian dressing
1 tablespoon chopped fresh dill or 1/2 teaspoon dried
1/2 teaspoon freshly ground pepper
6 slices colby cheese or cheddar cheese
Lettuce leaves (optional)
Cook pasta according to package directions. Meanwhile, combine ham, tomatoes and green onions in large bowl. Drain pasta; rinse with cold water and drain again. Add to bowl; toss well.
Combine dressing, dill and pepper; add to bowl and toss well. Cut cheese in half; cut again into 1/2-inch wide strips. Add to salad and toss again.
Serve immediately or chill until serving time.
Serve on lettuce leaves if desired.