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Pasta, Ham, and Vegetable Salad

DVO Recipe Center
Serves: 5

   6 ounces (1 1/2 cup) small shell or elbow macaroni, uncooked
   1 1/4 cups (6 ounces) diced fully cooked ham or shrimp
   1 cup halved or quartered cherry tomatoes
   1/2 cup sliced green onions
   1/2 cup ranch salad dressing or creamy Italian dressing
   1 tablespoon chopped fresh dill or 1/2 teaspoon dried
   1/2 teaspoon freshly ground pepper
   6 slices colby cheese or cheddar cheese
   Lettuce leaves (optional)

Cook pasta according to package directions. Meanwhile, combine ham, tomatoes and green onions in large bowl. Drain pasta; rinse with cold water and drain again. Add to bowl; toss well.
Combine dressing, dill and pepper; add to bowl and toss well. Cut cheese in half; cut again into 1/2-inch wide strips. Add to salad and toss again.
Serve immediately or chill until serving time.
Serve on lettuce leaves if desired.


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