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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Orange Cake
DVO Recipe Center

1 whole orange
3/4 cups plus 2 tablespoons butter-melted or softened
3 eggs
1 cup sugar
1 ½ cups flour
¾ teaspoons baking powder

Preheat oven to 350. Chop orange into quarters and put into food processor skin and all!!

Add remaining ingredients and process until smooth. Turn into a greased and floured ring tin and baked approximately ½ hour. Can be eaten with or with out ring.

Icing
Powder sugar, orange juice, and vanilla. Enough to make a thick glaze.

 

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