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Orange Cake
DVO Recipe Center

1 whole orange
3/4 cups plus 2 tablespoons butter-melted or softened
3 eggs
1 cup sugar
1 ½ cups flour
¾ teaspoons baking powder

Preheat oven to 350. Chop orange into quarters and put into food processor skin and all!!

Add remaining ingredients and process until smooth. Turn into a greased and floured ring tin and baked approximately ½ hour. Can be eaten with or with out ring.

Powder sugar, orange juice, and vanilla. Enough to make a thick glaze.


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