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1/2 cup semisweet chocolate chips
2 tablespoons butter
Melt chocolate and butter in microwave. In a mixing bowl, beat the eggs, sugar and flour. Stir in the chocolate mixture. Pour into a greased 9-inch square baking pan.
Bake at 350 degrees for 20-25 minutes until a toothpick comes out clean.
Cool completely on a wire rack.
In a mixing bowl, beat all ingredients until creamy. Spread over brownies.
Chocolate Glaze Directions:
Melt chocolate chips and butter in microwave; stir until smooth. Spread or drizzle over the filling.
Refrigerate until glaze and filling are set.