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Lemon Sauce for Vegetables
DVO Recipe Center
Serves: 8

2 egg yolks
1 cup sugar
2 tablespoons cornstarch
1 cup juice (use juice from 1 orange, then fill the remainder with lemon juice)

In a small saucepan, combine egg yolks and sugar. Add cornstarch. Whisk in juice until well mixed. Cook until sauce thickens. Serve warm over steamed broccoli or other vegetables.

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