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When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

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Lemon Sauce for Vegetables
DVO Recipe Center
Serves: 8


2 egg yolks
1 cup sugar
2 tablespoons cornstarch
1 cup juice (use juice from 1 orange, then fill the remainder with lemon juice)

In a small saucepan, combine egg yolks and sugar. Add cornstarch. Whisk in juice until well mixed. Cook until sauce thickens. Serve warm over steamed broccoli or other vegetables.


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