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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Chicken Bean Supreme
DVO Recipe Center
Serves: 6-8


6 tablespoons butter or margarine
6 tablespoons flour
1-1/2 cups chicken broth
1/2 cup milk
1/2 teaspoon salt
dash pepper
2/3 cup shredded Parmesan cheese, divided
8 cups fresh cut green or wax beans, cooked, drained
2 cups cubed cooked chicken
1/2 cup bread crumbs

For sauce, melt butter. Stir in the flour until smooth and cook until bubbly and flour turns a blonde color. Gradually add the broth, milk, salt, and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1/3 cup of the Parmesan cheese, stirring until melted. Add the beans and chicken; toss to coat. Transfer to a greased 2-quart casserole dish. Sprinkle with the remaining cheese and top with the bread crumbs. Bake at 375 F. for 15-20 minutes, or until heated through and crumbs are golden brown.


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