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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

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Kathy's Chili

DVO Recipe Center
Serves: 5



   2 15 1/2-ounce cans pinto beans
   1 30-ounce can kidney beans
   1 pound ground beef
   1 small onion, chopped
   2 cups shredded carrots
   3 cloves garlic, minced
   1 1 1/4-ounce packet chili seasoning
   2 15-ounce cans tomato sauce
   2 tablespoons chili powder
   3 cups water
   1 24-ounce bag corn chips


Brown hamburger with onions, add garlic when almost brown. Add remaining ingredients and cook on high until boiling, reduce heat, and simmer (the longer the better). I usually triple or quadruple this recipe and freeze the leftovers.


 

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