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2 15 1/2-ounce cans pinto beans
1 30-ounce can kidney beans
1 pound ground beef
1 small onion, chopped
2 cups shredded carrots
3 cloves garlic, minced
1 1 1/4-ounce packet chili seasoning
2 15-ounce cans tomato sauce
2 tablespoons chili powder
3 cups water
1 24-ounce bag corn chips
Brown hamburger with onions, add garlic when almost brown. Add remaining ingredients and cook on high until boiling, reduce heat, and simmer (the longer the better). I usually triple or quadruple this recipe and freeze the leftovers.