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2 pounds ground beef
8 ounces cream cheese
1 tablespoon green peppers, minced
1/2 cup sour cream
1/2 cup swiss cheese, grated
8 ounces egg noodles
1 pound cottage cheese
1/3 cup green onions, chopped
2 cups tomato sauce
In a large pan, cook noodles in boiling, salted water until tender. Drain & set aside. In a large bowl, mix together cream cheese, cottage cheese and sour cream. Add onion and peppers. Set aside. Brown ground beef & drain any fat. Add tomato sauce to ground beef. Grease 9 x 13 inch cake pan or casserole dish, and arrange the following layers: Noodles, cheese mixture, meat mixture - then repeat. Top with grated Swiss cheese. Bake at 375 degrees F for 30 minutes.
Note: If you will be freezing this casserole for later use, you may want to reduce or omit the amount of green pepper and onion which are used, as they have a tendency to get stronger over a long period of time.