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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Italian Bread Salad
DVO Recipe Center
Serves: 4


5 cups Italian or wheat bread, torn into bite size pieces or cubed
2 cups tomatoes, chopped
1 cup (4 oz) mozzarella cheese, cubed
1/4 cup fresh basil, thinly sliced
1/4 cup green onions, thinly sliced

Red Wine Vinaigrette
1/4 cup olive oil
2 tablespoons red wine or raspberry vinegar
1-2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Toss bread, tomatoes, cheese, basil, and green onions together in a large bowl. In a jar with a tight-fitting lid, combine vinaigrette ingredients. Cover and shake until well mixed. Drizzle vinaigrette over bread salad and toss to coat.


**Let Cook'n do the math for you. Just enter the number of people you'd like your recipe to serve and then print out the multiplied recipe and shopping list!

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