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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Irish Soda Bread

DVO Recipe Center
Serves: 8



This tasty breakfast bread is best made the night before and served at the top of the morning!

   3 cups all-purpose flour
   1 tablespoon baking powder
   1/3 cup white sugar
   1 teaspoon salt
   1 teaspoon baking soda
   1 egg, lightly beaten
   2 cups buttermilk
   1/4 cup butter, melted


Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together and add to the flour mixture. Mix just until moistened. Allow mixture to sit at room temperature for 30 minutes.
Preheat oven to 325 degrees. Grease a 9x5 inch loaf pan. Pour mixture into prepared pan.
Bake for 60-70 minutes, or until toothpick inserted in the center comes out clean.
Cool on a wire rack.
For best flavor, wrap in foil for several hours or overnight before serving.

 


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