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Ham and Potato Casserole

DVO Recipe Center


   6 potatoes, peeled, diced, and cooked
   1/2 cup butter
   1/2 cup flour
   4 cups milk
   2 teaspoons salt
   1 teaspoon pepper
   3 cups shredded cheddar cheese
   3 cups cubed ham
   6 slices bread

In a large sauce pan melt butter and wisk in flour until all lumps are gone.
Slowly wisk in milk. Cook until thick like a sauce stirring continuously.
Add cheese, salt, and pepper. Put cooked potatoes and ham in a large
casserole dish and top with cheese sauce. Break bread into thick crumbs and
sprinkle on top. Bake at 350° for 35 minutes until it gets nice and crispy
on top.

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