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6 potatoes, peeled, diced, and cooked
1/2 cup butter
1/2 cup flour
4 cups milk
2 teaspoons salt
1 teaspoon pepper
3 cups shredded cheddar cheese
3 cups cubed ham
6 slices bread
In a large sauce pan melt butter and wisk in flour until all lumps are gone.
Slowly wisk in milk. Cook until thick like a sauce stirring continuously.
Add cheese, salt, and pepper. Put cooked potatoes and ham in a large
casserole dish and top with cheese sauce. Break bread into thick crumbs and
sprinkle on top. Bake at 350° for 35 minutes until it gets nice and crispy