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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Easter Leftover Casserole

DVO Recipe Center
Serves: 6



   12 potatoes, cubed
   1/2 cup milk
   2 cups cooked ham, cubed
   1 clove garlic, minced
   1 10 3/4-ounce can condensed cream of mushroom soup
   6 tablespoons butter, divided
   1 egg
   1 teaspoon dried parsley
   1 cup cheddar cheese, shredded


11. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.

2. Preheat oven to 350 F (175 degrees C).

3. Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.

 


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