12 potatoes, cubed
   1/2 cup milk
   2 cups cooked ham, cubed
   1 clove garlic, minced
   1 10 3/4-ounce can condensed cream of mushroom soup
   6 tablespoons butter, divided
   1 egg
   1 teaspoon dried parsley
   1 cup cheddar cheese, shredded


11. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.

2. Preheat oven to 350° F (175 degrees C).

3. Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.

 

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