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12 potatoes, cubed
1/2 cup milk
2 cups cooked ham, cubed
1 clove garlic, minced
1 10 3/4-ounce can condensed cream of mushroom soup
6 tablespoons butter, divided
1 teaspoon dried parsley
1 cup cheddar cheese, shredded
11. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.
2. Preheat oven to 350° F (175 degrees C).
3. Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.