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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Dutch Oven Pizza and Cobbler
DVO Recipe Center
Serves: 6

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Dutch Oven Chicken Alfredo Pizza


   1 ready-made pizza crust
   1 cup alfredo sauce
   2 cups mozzarella cheese
   1 cup cooked chicken breasts, diced
   Spinach
   1/4 cup cooked bacon, in pieces


Place ready-made pizza crust on large piece of aluminum foil. Top with sauce, cheese, and toppings. Place pizza on foil into dutch oven and cover with lid. Top dutch oven with 15-20 coals and cook until hot and cheese is melted.

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Dutch Oven Supreme Pizza


   1 ready-made pizza crust
   1 cup alfredo sauce
   2 cups mozzarella cheese
   Pepperoni
   Sausage
   Mushrooms
   Green bell peppers, diced


Place ready-made pizza crust on large piece of aluminum foil. Top with sauce, toppings, and cheese. Place pizza on foil into dutch oven and cover with lid. Top dutch oven with 15-20 coals and 9 coals on the bottom. Check at 10 minutes and adjust coals as necessary. Cook until hot and cheese is melted.

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Easy Dutch Oven Cobbler


   1 can pie filling, any type
   1 can canned fruit, drained, (any type), cut into bite-sized pieces
   1 package refrigerated cinnamon rolls with frosting


Dump pie filling and canned fruit into dutch oven and mix together. Line top with refrigerated cinnamon rolls. Place Dutch Oven on top of 9 coals and then place 9-12 coals on top of the Dutch Oven and cook until cinnamon rolls are cooked through. Top rolls with frosting just before serving.

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