24 shelled and deveined large shrimp
   16 mussels, scrubbed
   6 ounces kielbasa, sliced 1/2" thick
   1 ear (large) corn, shucked and cut into 8 rounds
   4 sprigs thyme
   2 tablespoons unsalted butter cut into 4 pieces
   Old bay seasoning
   1/4 cup water


Light grill. Lay four 24x18" sheets of heavy duty foil on a work surface. Fold each sheet in half crosswise. On lower half of each sheet arrange the seafood, kielbasa, corn, thyme and butter; season with Old Bay. Fold the top half of each sheet over the bottom half and seal tightly on 2 sides. Into each package pour 1 T each of water and wine. Seal tightly.
Grill the packets on the grate over moderately high heat, turning once until puffed about 10 minutes. Cut open each foil pour the contents into bowls and serve.

 

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