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Delicious Pumpkin Bread

DVO Recipe Center
Serves: 16




   3 cups canned pumpkin puree
   1 1/2 cups vegetable oil
   4 cups white sugar
   6 eggs
   4 3/4 cups all-purpose flour
   1 1/2 teaspoons baking powder
   1 1/2 teaspoons baking soda
   1 1/2 teaspoons salt
   1 1/2 teaspoons ground cinnamon
   1 1/2 teaspoons ground nutmeg
   1 1/2 teaspoons ground cloves


1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
2. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
3. Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.
Variations - Add raisins, mini chocolate chips, pecans, or walnuts to change this recipe to your taste.

 


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