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Crusted Arabian Cheese Bread
DVO Recipe Center
Serves: 8

 

Bread

2 ½ cups all purpose flour
1 Tbs. active dry yeast
1 Tbs. sugar
1 ½ tsp. salt
¾ cup milk; scalded
¼ cup water
1 Tbs. butter; melted

Topping

2 Tbs. chopped onion
¼ cup melted butter
½ tsp. paprika
½ tsp. oregano
½ tsp. garlic salt
1 cup cheddar cheese

Prepare Dough: Add water to hot milk and let cool to 115° F. In a mixing bowl combine 1 cup flour, yeast, sugar, and salt; mix well. Stir in milk and butter. Mix thoroughly. Stir in remaining flour and work into a dough. Place dough on a lightly floured board and knead for 5-7 minutes until dough is elastic and sticky. Set dough in a greased bowl and turn dough over so top side of dough has been greased. Cover and place in a warm area free from drafts until dough has doubled in size.

Prepare Topping: In a small bowl combine all ingredients and stir to mix.

Assemble For Baking: Punch dough down then press into the bottom of a 14'' Dutch oven. Prick dough with a fork then spread topping evenly across the top. Cover oven and let rise for 30 minutes.

Bake using 12-14 briquettes on bottom and 16-18 briquettes on top for 20-25 minutes.


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