Mix together:
   4 eggs
   2 cups sugar
   1 cup oil
   2 teaspoons liquid coconut flavor
   
   Sift together:
   3 cups flour
   1/2 teaspoon salt
   1/2 teaspoon baking soda
   1/2 teaspoon baking powder
   
   Glaze:
   1 cup sugar
   1/2 cup water
   2 tablespoons butter


Add 1 cup buttermilk to flour, alternating with egg/sugar mix
Add 1 cup flake coconut
Add 1 cup chopped nuts

Pour into greased and floured pans (fill ½ full)
Bake 1 to 1¼ hours at 325 degrees
Pour glaze (below) immediately over bread
Let sit in pans 4 hours before removing


Glaze Directions:
Boil 1-2 min and then add 1 tsp coconut flavoring

yields: 8 mini loaves

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