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Chicken Roll-Ups

Serves 5

   2 chicken breasts, cooked and cubed
   1 1/2 cups cheddar cheese
   2 (10 3/4-ounce) cans cream of chicken soup
   1 (12-ounce) can evaporated milk
   1 cup dry Italian bread crumbs
   1/4 cup butter, melted
   1 (12-ounce) tube refrigerated biscuits

Roll out each bisquit (about 5 inches). Place chicken and cheese on one side and roll up. Dip in butter and then roll in bread crumbs. Place in 9"x13" pan. Mix soup and milk in small sauce pan until hot and pour over roll-ups. Bake at 375 for 15-20 minutes.

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