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I am here to say THANK YOU! Your software is great!!!|
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
Catch-of-the-Day and Steamed Vegetables
Carrots, thinly sliced
White leeks, sliced into strips
Peeled celery, thinly sliced
2 pints water
1/2 cup sliced onion
4 black peppercorns, cracked
2 tablespoons lemon juice
8 ounce trout, boned
Steam vegetables together until crisp-tender. In a high-sided pan or skillet, bring water, onion, peppercorns and lemon juice to a rolling boil. Turn off heat. Add trout, skin side down. Cook until meat is white, opaque, firm, and flaky. Remove fish from water to a heated plate. Place vegetable on top. Sprinkle with parsley to taste. For more servings, steam additional vegetables, use one trout per person, and double the poaching liquid, as needed.
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