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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Caramel Popcorn Balls

DVO Recipe Center
Serves: 12



   1/2 cup butter
   3 cups brown sugar
   1 cup light corn syrup
   14 ounces sweetened condensed milk
   1 tablespoon vanilla extract
   4 quarts to 6 quarts (16-24 C) popped popcorn kernels (unpopped kernels removed)


1. In a heavy saucepan, combine butter, sugar, and corn syrup. Bring to a boil.
2. Pour in condensed milk. Return to a boil. Boil five minutes.
3. Remove from heat. Stir in vanilla extract.
4. Pour hot caramel over popcorn and stir with a wooden spoon or spatula.
5. Grease hands and form popcorn mixture into balls.
6. Let balls cool on greased cookie sheets or waxed paper.

 


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