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1 cup buttermilk
1/2 cup butter
1 teaspoon vanilla
1 1/2 cups sugar
2 tablespoons flour
1 pinch salt
1 cup flour
1/4 teaspoon salt
1/3 cup vegetable shortening plus-
1 tablespoon vegetable shortening
2 tablespoons (maybe 3) cold water
1 cup pie filling or fresh berries
2 cups whipped cream
Mix flour and salt in a small bowl. Cut in shortening with fork until crumbs are coarse. Add cold water until it forms a ball. Then press dough into a pie pan.
In a large mixing bowl mix eggs well. Add all other ingredients and mix. Pour filling into the uncooked pie shell. Bake at 400 for 10 minutes then turn it down to 350 for another 50-60 minutes. (Until only the very middle giggles a little.)