Breakfast Sausage Casserole
DVO Recipe Center
- 1 pound ground pork
- 1 teaspoon mustard powder
- ½ teaspoon salt
- 4 eggs, beaten
- 2 cups milk
- 6 slices white bread, toasted and cut into cubes
- 8 ounces mild Cheddar cheese, shredded
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together mustard
powder, salt, eggs and milk. Add the sausage, bread
cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45
to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165
degrees C). Bake for an additional 30 minutes, or until set.
Help on downloading recipes
Be sure to check the Cook'n Recipe Archive
for more recipes.