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Baked Macaroni and Cheese Carbonara

Serves 6

   1/2 cup butter
   1/2 cup flour
   2 cups half-and-half, or milk
   1 cup milk
   1 teaspoon salt
   3/4 teaspoon pepper
   1 cup swiss cheese
   1 cups sharp white cheddar cheese, you can substitute both cheeses with just plain cheddar cheese
   5 cups cooked macaroni
   12 slices thick bacon, you may also use ham
   1/2 cup dry Italian bread crumbs

In a large sauce pan melt the butter. Wisk in flour until lumps are gone then gradually wisk in milk and half and half. Add salt and pepper and stir continually until mixture thickens. When thick like a sauce add cheese and pour over cooked macaroni. Pour into greased 9x13 pan and top with bacon and bread crumbs. Bake at 350° for 20 minutes.

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