Banana Cream Pie: The Best Banana Cream Pie Recipe from Cook'n

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	Banana Cream Pie

Serves: 6

Print this Recipe

Nancy Eggleston, Prudenville, Michigan

   1 cup cold milk
   1 cup (8 ounces) sour cream
   1 (3.4-ounce) package instant vanilla pudding mix
   1 pie shell (9 inches), baked
   3 medium firm bananas, sliced into 1/2-inch pieces
   1 (8-ounce) carton frozen whipped topping, thawed

In a mixing bowl, beat milk, sour cream and pudding mix until smooth. Place a third of the banana slices into pastry shell. Top with half of the pudding mixture. Repeat layers. Arrange the remaining bananas on top. Cover with whipped topping. Chill for at least 2 hours.

� Copyright Reiman Publications, 1993-1997

Banana Cream Pie comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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