|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Fried-Oil Less- Chicken |
|
Serves: 7 Print this RecipeChicken pieces sauted on a fry pan without oil 1 2-pound package chicken thighs or fryer legs (about 3-5 pounds) 1 tablespoon cumin 2 tablespoons oregano 1/8 cup red wine vinegar Salt and pepper 1 chicken bouillon Remove the skin and all visible fat from the chicken pieces. Rinse them well with warm water. In a small bowl, stir togther garlic, cumin, oregano, salt pepper, red wine vinegar and the chicken bouillon that has been previously dissolved in a 1/4 cup of warm water. Spread this mixture over chicken pieces. Let it sit for 30 minutes. Place chicken in a non-stick fry pan. Cook chicken on medium heat; keep turning until is cooked but not burned. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Spring Mix Salad Veggie Hamburgers Fried-Oil Less- Chicken Pastel de Papas Baby Spinach Salad Quick 'Fake' Pizza Baked Salmon Apple Chicken Potato and Pea Salad |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
