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Viennese Mocha Coffee Mix

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   * See note below.
   1 cup dry milk powder
   1/2 cup sugar
   1/4 cup coffee instant powder or granules
   2 tablespoons unsweetened cocoa
   1/4 teaspoon cinnamon ground
   Miniature marshmallows or whipped cream (optional)


* A comforting brew for a cold winter's evening or any special moment. Place dry milk, sugar, coffee powder, cocoa powder and cinnamon in a blender container. Cover and blend until very fine.

Store in an airtight container in a cool place.

Use 2 to 3 tablespoons of the mixture (more for a heartier flavor) for each cup of boiling water and stir well. Top with marshmallows or whipped cream if desired.

Pack mix in a fancy tin or a decorated instant coffee jar. Label with instructions for use. Add a small spoon or some cinnamon sticks tied with a narrow ribbon.



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