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Viennese Mocha Coffee Mix |
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Print this Recipe * See note below. 1 cup dry milk powder 1/2 cup sugar 1/4 cup coffee instant powder or granules 2 tablespoons unsweetened cocoa 1/4 teaspoon cinnamon ground Miniature marshmallows or whipped cream (optional) * A comforting brew for a cold winter's evening or any special moment. Place dry milk, sugar, coffee powder, cocoa powder and cinnamon in a blender container. Cover and blend until very fine. Store in an airtight container in a cool place. Use 2 to 3 tablespoons of the mixture (more for a heartier flavor) for each cup of boiling water and stir well. Top with marshmallows or whipped cream if desired. Pack mix in a fancy tin or a decorated instant coffee jar. Label with instructions for use. Add a small spoon or some cinnamon sticks tied with a narrow ribbon. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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