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Summer Trifle |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Summer Trifle recipe on the web!!_ to 3 cups strawberries _ tablespoons sugar 1 3 1/2-ounce package instant vanilla pudding and pie filling mix _ cups milk ___ cup sour cream ___ cup sherry cream _ kiwi fruits peeled * _ 3-ounce package lady fingers, halves separated _ 1/2 cups whipped cream sweetened Reserve a few strawberries for garnish. Slice remaining berries and place in a medium bowl. Stir in 2 tablespoons of the sugar; set aside. In a medium bowl, whisk pudding and pie filling mix with milk for 1 minute. Pour 1 cup of the mixture into two small dessert dishes; cover and chill for another use. To remaining 1 cup mixture, stir in sour cream, sherry and remaining 2 tablespoons sugar until blended. Slice kiwifruit, reserving several slices for garnish. In a 5-cup serving bowl, layer half of the lady fingers, half of the sliced strawberries with juice, half of the sliced kiwifruit and half of the pudding. Repeat. Cover and refrigerate at least 30 minutes or up to 3 hours. Just before serving, dollop or pipe whipped cream onto trifle. Garnish with reserved whole berries and sliced kiwifruit. * Or use additional sliced strawberries and no kiwifruit. Summer Trifle Strawberries In Ginger Cream Deluxe Strawberry Dessert Cups Strawberry Sorbet Frozen Strawberry Fluff Festive Fans |
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