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Strawberry Kiwi Jam |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Strawberry Kiwi Jam recipe on the web!!* See note below. _ pint strawberries rinsed and stemmed _ kiwi fruits peeled and quartered _ 1/2 cups sugar _ tablespoon lemon juice ___ cup water _ 1 3/4-ounce package powdered pectin * There's no jam on the market like this! Make it with fresh strawberries if possible, but frozen whole strawberries, thawed, will do. It's best to make just one batch at a time to be sure it sets. Place half of the strawberries at a time in a food processor bowl or blender container. Cover and puree (you will need about 1 cup total). Place in a large bowl. Puree kiwi fruit and add to bowl. Stir in sugar and lemon juice until well blended. Let stand for 10 minutes. Stir and let stand 5 minutes longer. In a small saucepan, stir water and fruit pectin. Bring to a boil and boil for 1 minute, stirring constantly. Pour over fruit and stir constantly for 3 minutes. Pour into small glass or heavy, plastic containers with tight-fitting lids, leaving 1/2 -inch headspace. Wipe rims with a damp cloth. Seal tightly. Let stand at room temperature until set, up to 24 hours. Store in the refrigerator up to 3 weeks or freeze up to 6 months. Cut out designs from old Christmas cards and glue to lids of jars or containers. Trim with ribbons or bows. Attach a label giving the recipe name. Cranberry Chutney Strawberry Kiwi Jam Chunky Peach Chutney |
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