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Strawberry-Banana Tart |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Strawberry-Banana Tart recipe on the web!!_ baked 9-inch Rich Tart Pastry (see below) _ cups strawberries ___ cup water ___ cup sugar _ tablespoons cornstarch Dash salt _ to 3 drops food colors red _ bananas small ___ cup whipped cream _ tablespoons sugar 1 teaspoon vanilla extract Cool tart shell; set aside. Reserve four or five strawberries for garnish. Slice remaining berries and place in a medium saucepan. Over medium heat, cook sliced strawberries, water, 1/3 cup sugar, cornstarch and salt until mixture comes to a boil; boil for 1 minute. Stir in food color. Place mixture in freezer for 5 minutes or until mixture cools to room temperature. Slice bananas into tart shell. Top with strawberry mixture. In a small mixer bowl at medium speed, beat whipping cream, 2 tablespoons sugar and vanilla until stiff. Spread mixture over strawberry layer. Chill at least 2 hours or up to 8 hours. Just before serving, cut reserved berries in half and garnish tart. |
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