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Soaking A Fruitcake |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Soaking A Fruitcake recipe on the web!! Sprinkle fruitcake with 2 tablespoons brandy, rum or other liqueur before wrapping, or wrap the fruitcake in cheesecloth that has been soaked in brandy or rum, then overwrap with foil. Store in a cool place or refrigerate. If desired, sprinkle fruitcake or resoak cloth once or twice a month, rewrapping tightly. Glaze or decorate a fruitcake just before serving. Bourbon Pecan Cake |
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