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Rich Tart Pastry |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Rich Tart Pastry recipe on the web!! ___ cup butter or margarine, softened ___ cup sugar _ egg 1 teaspoon vanilla extract ___ teaspoon salt ___ teaspoon almond extract _ 1/4 cups flour Lightly spray a 9 x 1-inch tart pan or quiche pan with non-stick coating. In a small mixer bowl at medium speed, beat butter and sugar until creamy. Beat in egg, vanilla, salt and almond extract until well blended. At low speed, gradually beat in flour until blended. With lightly floured hands, pat dough into tart pan. Place in freezer for 30 minutes. Pierce bottom and sides of pastry thoroughly with a fork. Bake in a preheated 400° oven for 15 to 17 minutes or until center is set and edges are light brown. Cool on a wire rack. Fill as desired. |
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