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Mulling Spices |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mulling Spices recipe on the web!! 8 cinnamon sticks 3 inches each _ lemons medium ___ cup allspice whole (about 1.6 oz.) ___ cup cloves whole (about 1.6 oz.) Apple juice, cider, red wine or brewed tea Up to 1 month before using: In a folded kitchen towel, coarsely crush cinnamon sticks with a rolling pin or wooden mallet. Slice yellow rind from lemons and cut into small shreds. Reserve lemons for another use. In a medium bowl, mix cinnamon, lemon rind, allspice and cloves. Store in an airtight container in a cool, dark place. To use, stir mixture before measuring. Add 2 to 3 tablespoons to each quart of liquid. Simmer over low heat for 15 minutes. Strain before serving and sweeten to taste. Mulling Spices Spiced Orange Tea Mix |
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