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Fresh Vegetable Bouquet

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fresh Vegetable Bouquet recipe on the web!!


   _ ribs celery
   Celery hearts with leaves
   _ stalks broccoli
   _ pint cherry tomatoes
   Wooden sandwich picks
   _ plastic container
   _ decorative basket
   Ice cubes
   _ bunch green onions trimmed
   _ green bell pepper cut in strips


About 3 hours before serving:

With a sharp knife, cut celery into 4-inch lengths. At one end of celery pieces, make lengthwise slashes about 2 inches long. Place pieces and hearts in a bowl and cover with ice water.

Up to 1 hour before serving:

Trim broccoli into 4- to 5-lengths, keeping flowerets intact; reserve stems for another use. Insert wooden picks into base of cherry tomatoes. Drain celery.

Place plastic container in basket. Fill container with ice. Arrange celery, broccoli, cherry tomatoes, green onions and green pepper in ice. Spray with cold water. Cover loosely with a large plastic bag and refrigerate until ready to serve.

Use as a table decoration or serve with a dip.


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