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Coconut Angel Cake |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Coconut Angel Cake recipe on the web!!_ cup milk ___ cup flour ___ cup butter or margarine, softened ___ cup vegetable shortening solid _ cup sugar 2 teaspoons liquid coconut flavor liquid or vanilla extract _ angel food cake _ cups coconut shredded At least 30 minutes or up to 1 day before serving: In a 1-quart saucepan, stir milk and flour until smooth. Cook and stir over low heat until mixture boils. Remove from heat. Cool to lukewarm. In a small mixer bowl at medium speed, beat butter or margarine and shortening until creamy. Gradually beat in sugar, scraping bowl occasionally. Gradually add milk mixture and beat at high speed until soft peaks form and sugar is dissolved. Beat in coconut flavor or vanilla. Frost top and sides of cake. Coat cake with coconut. Serve immediately or refrigerate until 30 minutes before serving. Refrigerate leftovers. Coconut Angel Cake Pineapple-Macadamia Cake Port Wine Cheesecake Prune Spice Cake |
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