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Butterscotch Nibbles |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Butterscotch Nibbles recipe on the web!!_ cups freshly popped corn ___ cup brown sugar packed ___ cup light corn syrup ___ teaspoon salt _ tablespoons butter or margarine ___ cup butterscotch chips or chocolate chips 3/4 teaspoon vanilla extract Preheat oven to 250°. Spread popped corn in a 13 x 9 x 2-inch baking pan; set aside. In a 1-quart saucepan, stir brown sugar, corn syrup and salt until blended. Add butter or margarine. Stirring over low heat, bring to a boil. Increase heat to medium. Without stirring, cook for 5 minutes. Remove from heat. Stir in chips and vanilla. Pour over popped corn, stirring to coat. Bake for 1 hour, stirring several times. Spread mixture on waxed paper to cool. Store in an airtight container in a cool place. |
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