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Bewitching Caramel Popcorn |
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Serves: 7 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Bewitching Caramel Popcorn recipe on the web!!_ cups candy-coated chocolate pieces Your choice ___ cup brown sugar packed ___ cup light corn syrup ___ teaspoon salt _ tablespoons butter cut in pieces 3/4 teaspoon vanilla extract Preheat oven to 250°. Place popped corn and cereal in a 13 x 9 x 2-inch baking pan; set aside. In a heavy 1-quart saucepan, stir brown sugar, corn syrup and salt until blended. Add butter. Stirring over low heat, bring to a boil. Increase heat to medium. Without stirring, cook for 5 minutes. Remove from heat. Stir in vanilla. Pour over popped corn and cereal, stirring to coat. Bake for 1 hour, stirring several times. Spread mixture on waxed paper to cool. Store in an airtight container or in individual plastic bags. Variation: If desired, stir 1/2 cup butterscotch or chocolate chips in with the vanilla and stir until chips melt. Frozen Hand "Ice Ring" Serving Ideas |
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